Company Offers Fresh Salads from a Vending Machine

In Chicago, there’s plenty of typical fast food fare. Dunkin Donuts, Popeyes, McDonalds, and other chains ring the hallway. But now things are a little different: Last fall, an entrepreneur named Luke Saunders opened Farmer’s Fridge, a vending machine that sells fresh kale and strawberries instead of candy. Each morning, the machine is filled with freshly made salads and snacks packed in recyclable jars. The ingredients, carefully layered to stay crisp throughout the day, are all organic, and locally grown when possible.

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