Filmmaker Robert Kenner lifts the veil United States food industry, exposing the highly mechanized underbelly that's been hidden from the American consumer. United States food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and the environment. The country has bigger-breasted chickens, the perfect pork chop, insecticide-resistant soybean seeds, even tomatoes that won't go bad, but it also has new strains of E. coli — the harmful bacteria that causes illness for an estimated 73,000 Americans annually. | |
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